Turnip Casserole

Turnip Casserole


  • 2 tbsp butter
  • 1 1/2 cups chopped green pepper
  • 1 1/2 tbsp finely chopped onion
  • 1 tbsp flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chili sauce
  • 1/4 water
  • 4 cups 3/4- inch cubes turnip, cooked
  • 1/2 cup grated Gruyere cheeseĀ <!–more–>


  1. Heat oven to 350 degrees Celcius. Butter a 8-cup casserole.
  2. Heat 2 tbsp butter in medium saucepan.
  3. Add green pepper and onion and cook gently until onion is very lightly browned, stirring.
  4. Sprinkle in flour, salt and pepper and stir to blend.
  5. Remove from heat and add chili sauce adn water.
  6. Stir to blend.
  7. Return to moderate heat and cook until thickened, stirring constantly.
  8. Stir in cooked turnip.
  9. Pour into prepared casserole. Sprinkle with cheese.
  10. Bake about 20 minutes or until cheese is melted and mixture is very hot.


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